"No wise fish would go anywhere without a porpoise. Why, if a fish came to ME, and told me he was going on a journey, I should say 'With what porpoise?'"

-The Mock Turtle. Alice in Wonderland.
Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts

Thursday, June 23, 2011

pita pizza pizzazz

base of pita bread. fresh thyme. olive oil. marinara sauce. mexican 4-cheese. potato. spinach. muenster cheese. smoked gouda cheese. more thyme. more marinara. bake 10 minutes. voila!








Saturday, January 22, 2011

savory muffins!

Muffins for dinner: brocolli, jack cheese, oats. There are infinite possibilities! Next to try: acorn squash and cheddar.

Friday, January 14, 2011

cooking at home

butter, honey-glazed baked acorn squash, Spaghetti with pork, onions, mushrooms, tomatoes, spinach, and overflowing banana-nut fiber 1 muffins.



Sunday, December 5, 2010

free ham!





Scott and I got to pay 2 dollars for this huge chunk of ham due to a special reward for frequent buyers at D'ag. I've never seen this much ham in my life! Now it's in the freezer...meat enough to last us for all of next semester.

Sunday, November 14, 2010

foods at Melissa's b-day party








curried beef inside stuffed pumpkin; yogurt & watermelon soju

tacos galore


chicken+avocado+cheese+onions+tomatoes+salsa

Monday, November 1, 2010

big grapes and butter rum.







Butter rum muffins, grapes and white tea, cous-cous with honey, butter, and raisins, farmer's market apples, and Sarabeth's jams (strawberry peach, strawberry raspberry, peach apricot).

Saturday, October 16, 2010

Saturday, September 25, 2010

recent foods



Bagel obsession. and Tomatoes+lemon juice+salt=best way to eat them!

Saturday, September 18, 2010

Cous-cous and Pizza Galore!





Successfully made my first cous-cous. It basically is just adding broth+any type of oil or butter + the cous itself and 10 minutes later it's done! Cous-cous is best eaten with hearty stews, so here, I made chickpea, carrot, onion, tuna stew, juices from chicken broth and tuna broth.

I made Scott 5 pita-pizzas (yes, he eats that much in a single meal).
There's 1. Mexican with salsa as a base +onion + chile powder +avocado
2. "indian" chickpea, bell-pepper, feta, curry powder
3. salad pizza with oriental mix + feta
4. meat-lovers with procuitto, ham, and salami on a rosemary base
5. italian with italian four-cheese and tomatoes

Saturday, August 21, 2010

Montrose






Empire Cafe-Chicken cashew pizza and lasagna. Menil museum neighborhood greenery.

Tuesday, August 10, 2010

Saturday, July 24, 2010

My Italian



Spaghetti and 4 cheese-marinara sauce + feta + tomatoes. Pita pizza & 1. corn 2. feta 3. avocado 4. procuitto 5. onion 6. spinach 7. marinara sauce 8. olive oil 9. herbs de Provence 10. cheddar cheese