base of pita bread. fresh thyme. olive oil. marinara sauce. mexican 4-cheese. potato. spinach. muenster cheese. smoked gouda cheese. more thyme. more marinara. bake 10 minutes. voila!
Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts
Thursday, June 23, 2011
Saturday, January 22, 2011
savory muffins!
Muffins for dinner: brocolli, jack cheese, oats. There are infinite possibilities! Next to try: acorn squash and cheddar.
Friday, January 14, 2011
cooking at home
butter, honey-glazed baked acorn squash, Spaghetti with pork, onions, mushrooms, tomatoes, spinach, and overflowing banana-nut fiber 1 muffins.
Sunday, December 5, 2010
free ham!
Sunday, November 14, 2010
Monday, November 1, 2010
big grapes and butter rum.
Butter rum muffins, grapes and white tea, cous-cous with honey, butter, and raisins, farmer's market apples, and Sarabeth's jams (strawberry peach, strawberry raspberry, peach apricot).
Saturday, October 16, 2010
Saturday, September 25, 2010
Saturday, September 18, 2010
Cous-cous and Pizza Galore!
Successfully made my first cous-cous. It basically is just adding broth+any type of oil or butter + the cous itself and 10 minutes later it's done! Cous-cous is best eaten with hearty stews, so here, I made chickpea, carrot, onion, tuna stew, juices from chicken broth and tuna broth.
I made Scott 5 pita-pizzas (yes, he eats that much in a single meal).
There's 1. Mexican with salsa as a base +onion + chile powder +avocado
2. "indian" chickpea, bell-pepper, feta, curry powder
3. salad pizza with oriental mix + feta
4. meat-lovers with procuitto, ham, and salami on a rosemary base
5. italian with italian four-cheese and tomatoes
Saturday, August 21, 2010
Tuesday, August 10, 2010
Saturday, July 24, 2010
My Italian
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