Everyone has their own version of this Indian treat; mine is done with a French press and
1 Cardamom pod
2 whole cloves
3 allspice pods
dash of nutmeg
dash of cinnamon
1/2 cup 2%milk
1/2 cup water
1 inch cube of chopped fresh ginger
1 pouch of Assam Black Tea (or any British Breakfast or Afternoon Tea)
1 heaping tsp sugar
yields 1 perfectly creamy cup.
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