The Garden
by Mary Oliver
The kale's
puckered sleeve,
the pepper's
hollow bell,
the lacquered onion.
Beets, borage, tomatoes.
Green beans.
I came in and I put everything
on the counter: chives, parsley, dill,
the squash like a pale moon,
peas in their silky shoes, the dazzling
rain-drenched corn.
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